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African countries have become reliant on a few food items. Just 20 plant species now provide 90% of our food, with three – wheat, maize and rice – accounting for 60% of all calories consumed on [...]

As cities grow, more people need food. However, space for farming is limited in cities.

Local brewers and mixologists are capitalising on the opportunity which South Africa’s rich plant life presents by developing unique beverages for local and international markets, enhancing [...]