Agriculture challenges in South Africa: we need a different lens
What are the challenges facing agriculture in South Africa at present? It’s a question with almost as many answers as there are farmers and other agriculturists in this country.
Fresh from farm to table: how Cooling-as-a-Service can solve Africa’s cold chain challenges
In the developed world, the average consumer may not be aware that the domestic refrigerator is only the final link in a long continuum that begins on the farm and ends on the table.
Peroxsil – helping to secure markets and crop and livestock health
A number of essentials create the environment in which agriculture can prosper, and we cover these on our website, things like water, markets, skills, finance and so on.
How does food get contaminated? The unsafe habits that kill more than 400,000 people a year
Unsafe foods, according to the World Health Organization (WHO), contribute to poor health, including impaired growth and development, micro-nutrient deficiencies, noncommunicable and infectious [...]
From Farm to Fork: Why Traceability is Key to a Sustainable Future in South African Agriculture
Traceability has become a crucial element of food safety and quality assurance in agriculture. International governments and consumers are increasingly concerned about the safety and validity of [...]
Behind the Food: World Food Safety with Lynca Meats
According to The World Health Organisation, World Food Safety Day “draws the attention and inspires action to help prevent, detect and manage food safety risks in order to promote the [...]
