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The perils of ultra-processed foods received widespread coverage in recent months – thanks in no small part to the publication and promotion of TV presenter and doctor of virology Chris Van [...]

Food goes to waste at every stage in the food manufacturing and distribution process – from farming and production to packaging, storage, distribution, retail and finally, once it reaches consumers.

This month marks a year since South Africa's Agriculture and Agro-processing Masterplan was completed and launched.

The Department of Trade, Industry and Competition (the dtic) has relaunched the Agro-Processing Support Scheme (APSS) in order to increase the uptake of the incentive programme, which is aimed at [...]